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    HomeProductsLife ScienceFood AdditivesSodium Erythorbate CAS 6381-77-7
    • Sodium Erythorbate CAS 6381-77-7

    Sodium Erythorbate CAS 6381-77-7

    Sodium Erythorbate is supplied as a functional antioxidant and reducing agent, widely used in food processing systems to control oxidation and maintain product stability. It is commonly applied in cured meat products and other processed foods where color retention and oxidative stability are required.

    Beyond food applications, it may also be used in certain industrial systems where controlled reducing properties are needed. The product is typically supplied as a free-flowing crystalline powder suitable for direct incorporation into processing lines. Standard packaging, bulk supply, and documentation such as COA, TDS, and SDS are available to support procurement and formulation needs.

    • CAS: 6381-77-7
    • Synonyms: D-Sodium Erythorbate; Sodium Isoascorbate
    • Einecs: 228-973-9
    • Molecular Formula: C6H7NaO6
    • Grade: Food grade
    • Package: Available in standard moisture-protected packaging suitable for powder materials
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    Product Description

    1 Physicochemical Properties
    2 Typical Applications
    3 Packaging
    4 Storage
    5 FAQ

    Physicochemical Properties

    ItemTypical Value
    AppearanceWhite to slightly yellow crystalline powder
    OdorOdorless or slight characteristic odor
    Molecular Weight198.11 g/mol
    SolubilityHighly soluble in water
    pH (aqueous solution)Typically slightly alkaline to neutral
    StabilitySensitive to air and light; may oxidize over time

    Typical Applications

    • Antioxidant in processed meat products to maintain color and inhibit oxidation
    • Reducing agent in food processing systems to improve product stability
    • Use in beverages and other processed foods where oxidative control is required
    • Selected industrial applications requiring controlled reducing properties

    Packaging

    Sodium Erythorbate is typically supplied as a crystalline powder packed in moisture-resistant bags or fiber drums with inner liners. Packaging is designed to protect the product from humidity, air exposure, and contamination during storage and transport. Packaging formats can be arranged based on order volume and logistics requirements.

    Storage

    Store in a cool, dry, and well-ventilated area. Keep containers tightly sealed and protected from light and air exposure to minimize oxidation. Avoid humid conditions to maintain product stability and flowability.

    FAQ

    Are technical documents available?
    Yes, COA, TDS, and SDS can be provided to support procurement and compliance requirements.

    What is Sodium Erythorbate used for?
    It is primarily used as an antioxidant and reducing agent in food processing, especially in meat products.

    Is this product food grade?
    It is commonly supplied as food grade for use in regulated food processing applications.

    In what form is it supplied?
    It is supplied as a crystalline powder suitable for direct use in processing systems.

    How should it be stored?
    It should be stored in a dry, sealed environment protected from light and air.

    What packaging options are available?
    Typically packed in moisture-protected bags or drums suitable for powder handling.

    FAQ - Technical & Supply Chain

    Documents

    Documents and Product Support

    For product review and sourcing evaluation, supporting documents can be coordinated according to the product type, inquiry stage, and order requirements.

    • COA for batch-based quality reference
    • TDS for key physical and chemical information
    • SDS / MSDS for handling, storage, and safety reference
    • Packing information for sample, trial, and bulk orders
    • Technical communication based on application and specification requirements
    Quotation

    Information to Confirm Before Quotation

    Clear sourcing information helps reduce specification mismatch and allows a more accurate quotation before sample or bulk order discussion.

    • Product name and CAS number
    • Application or intended end use
    • Required purity, grade, or specification
    • Sample quantity, trial order, or bulk demand
    • Preferred packing form or net weight
    • Destination country or port
    • Required documents or compliance expectations
    Storage & Handling

    Packaging, Storage, and Handling Notes

    Packaging form, storage conditions, shelf life, and shipment arrangements should be confirmed according to the product characteristics, package size, and destination requirements.

    Before order confirmation, buyers are advised to review the corresponding product documents and confirm whether any special storage, labeling, or handling requirements apply.

    Supply Support

    Sample, Bulk Order and Repeat Supply Support

    Support can be arranged for sample discussion, bulk supply planning, packaging confirmation, and routine sourcing communication based on the actual product and order requirements.

    For repeat-use formulations or long-term procurement plans, buyers may discuss specification consistency, packaging preferences, delivery expectations, and document coordination in advance.

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    Tags:

    Antioxidant Preservative Food Additive Food Antioxidant Reducing Agent

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