Food Additives

Food additives and functional ingredients help control flavor, acidity, sweetness, preservation, oxidation, texture, color, nutrition, and processing behavior. This category includes preservatives, acidulants, antioxidants, sweeteners and polyols, mineral salts, vitamins, amino acid materials, flavor compounds, and selected nutrition ingredients.

Representative products include citric acid, calcium propionate, benzoic acid, erythritol, sorbitol, ascorbyl palmitate, BHA, mineral phosphates, and flavor ingredients. Food use is grade- and market-specific, so confirm the applicable standard, assay, heavy metal and microbiological limits, allergen or GMO expectations, and destination regulations. Buyers remain responsible for formulation dosage, labeling, and final compliance.