Caffeic Acid Powder CAS 331-39-5

Caffeic Acid Powder (CAS 331-39-5) is a naturally occurring phenolic acid widely used in pharmaceuticals, nutraceuticals, foods and personal-care formulations for its strong antioxidant and anti-inflammatory performance. It is typically supplied as a light yellow to tan crystalline powder with high purity and consistent batch quality, suitable for further formulation or as an active ingredient.

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Physicochemical Properties

Note: Specific product specifications (assay, impurities, loss on drying, heavy metals, etc.) can be adjusted according to your quality standard (pharma, food, cosmetic). Contact 📧 info@industrochem.com for detailed COA.

Applications

1. Nutraceuticals & Functional Foods

• Used as a natural antioxidant in dietary supplements and functional beverages to help reduce oxidative stress.
• Often combined with other polyphenols (e.g., chlorogenic acid, ferulic acid) in formulations derived from coffee, fruits or herbal extracts.

2. Pharmaceutical & Biomedical Research

• Employed as an intermediate and reference standard in the research of anti-inflammatory, anti-oxidative and potential anti-tumor agents.
• Investigated as an inhibitor of enzymes such as 5-lipoxygenase and certain lipoxygenases/demethylases, and used in studies on cardiovascular and neuroprotective effects.

3. Cosmetic & Personal Care

• Added to skin-care products, sunscreens and anti-aging formulas as a natural antioxidant to help protect skin from oxidative damage and support barrier function.
• Used in whitening/brightening and anti-photoaging formulations in combination with vitamins, plant extracts and UV-filters.

4. Food Antioxidant & Preservation

• Applied as a natural antioxidant in oils, fats and processed foods to inhibit lipid oxidation and extend shelf life.
• Suitable for use in clean-label formulations where synthetic antioxidants are restricted or not preferred.

5. Other Uses

• Intermediate for fine chemicals and flavor ingredients.
• Widely used as a laboratory reagent and calibration standard in analytical methods (HPLC/LC-MS) to quantify polyphenols in plant extracts and foods.

Storage Conditions

To maintain product stability and color:

1. Temperature:
   • Store at 2–8 °C in a cool place. Short-term storage at room temperature during transportation is acceptable if protected from heat and light.
2. Packaging & Sealing:
   • Keep in tightly closed, light-resistant containers (aluminum foil bags or fiber drums with inner PE liners).
   • Reseal the bag or drum promptly after each use to minimize exposure to air and moisture.
3. Environment:
   • Store in a dry, well-ventilated warehouse, away from direct sunlight and heat sources.
   • Avoid contact with strong oxidizing agents and strong bases to prevent degradation and discoloration.
4. Shelf Life:
   • Under recommended storage conditions, typical shelf life is 24 months from production; re-test after expiry as per your internal quality procedures.

Safety Precautions

Caffeic acid is generally handled as a laboratory/industrial chemical; appropriate occupational safety measures must be followed:

• Hazard profile:
  • Classified as an irritant; may cause eye, skin and respiratory irritation. Some assessments list it as a possible carcinogenic risk (e.g., IARC 2B), so exposure should be minimized.
• Personal protective equipment (PPE):
  • Wear appropriate protective gloves, lab coat or work clothing and safety glasses/goggles when handling the powder.
  • Use dust mask or respirator if dust generation is likely.
• Handling:
  • Avoid breathing dust and avoid contact with eyes, skin and clothing.
  • Use in areas with adequate local exhaust ventilation to keep airborne dust below your internal exposure limits.
• First aid (general guidance):
  • Inhalation: Move to fresh air; seek medical attention if irritation or discomfort persists.
  • Skin contact: Wash thoroughly with soap and water.
  • Eye contact: Rinse cautiously with clean water for several minutes; obtain medical advice if irritation continues.
  • Ingestion: Rinse mouth and seek medical advice if a large amount is swallowed.
• Fire & spill:
  • Combustible organic solid; keep away from open flame and high heat.
  • For small spills, sweep up carefully to avoid dust formation; collect into suitable containers for disposal according to local regulations.