Chemical products
  • Sorbitol CAS 50-70-4

Sorbitol CAS 50-70-4

Sorbitol, also called D-Glucitol, is a polyol identified by CAS 50-70-4. Confirm the offered form, grade, market-specific regulatory suitability, and packaging rather than inferring food, pharmaceutical, or cosmetic suitability from this page.

  • CAS: 50-70-4
  • Synonyms: Sorbitol; D-Sorbitol; D-Glucitol; Glucitol
  • Einecs: 200-061-5
  • Molecular Formula: C₆H₁₄O₆
  • Grade: Confirm the current product-specific specification.
  • Package: Confirm packaging with the requested quantity and destination requirements.
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Product Description

Sorbitol is a polyol identified by CAS 50-70-4 and EC/EINECS 200-061-5.

Synonyms: Sorbitol; D-Sorbitol; D-Glucitol; Glucitol.

CAS: 50-70-4.

Molecular formula: C₆H₁₄O₆.

Molecular weight: 182.17 g/mol.

EC number: 200-061-5.

Physical form: Confirm the current product-specific physical form and appearance (crystalline powder or aqueous solution).

Confirm assay on the stated dry or solution basis, water, reducing sugars, related polyols, color, packaging and documents before purchase.

Sorbitol is mainly evaluated as a low-calorie sweetener and humectant in food, a binder or vehicle in pharmaceutical syrups and tablets, a moisturizer in personal care, and a chemical intermediate for sorbitan esters and vitamin C production.

Confirm the current product-specific specification.

Confirm packaging with the requested quantity and destination requirements.

Document requirements should be confirmed from the current specification, SDS, COA, or other product-specific files.

Regulated-use suitability must be confirmed separately with current product-specific documentation.

The page is an RFQ entry point and does not state stock, price, MOQ, or fixed lead time.

For an RFQ, state the intended use, required specification, quantity, packaging, destination, and document needs.

FAQ - Technical & Supply Chain

  • Q:

    What form and grade is Sorbitol CAS 50-70-4?

    A: Sorbitol, also called D-Glucitol, is supplied as a white crystalline or free-flowing powder and as an aqueous solution, commonly around 70% solids. The same CAS 50-70-4 can represent different food, pharmaceutical, cosmetic or technical grades, so the physical form and grade should be confirmed.
  • Q:

    Which specifications are commonly checked for Sorbitol?

    A: Compare assay on the stated dry or solution basis, water, reducing sugars, related polyols, color and the applicable compendial or food standard. Powder grades usually have a melting point around 94-100 °C, while solution grades require concentration, density and often crystallizing or non-crystallizing behavior.
  • Q:

    What is Sorbitol used for?

    A: Sorbitol is used as a low-calorie sweetener and humectant in food, as a binder or vehicle in pharmaceutical syrups and tablets, and as a moisturizer in personal care. It is also a chemical intermediate for sorbitan esters, vitamin C production and other industrial formulations.
  • Q:

    How should Sorbitol be stored and handled?

    A: Store Sorbitol in tightly closed, clean containers in a cool, dry, ventilated area. Protect powder from moisture and caking, keep solutions free from contamination, and apply the hygiene controls required for the selected food or pharmaceutical grade.

Ordering & Documentation

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Documents

COA, TDS, SDS/MSDS and packing details are available on request.

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