Nutritional Ingredient Related Products
A total of 38 articles were found
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Thiamine Hydrochloride Powder CAS 67-03-8
Physical and Chemical Properties ItemValueMolecular FormulaC12H17ClN4OS·HClMolecular Weight337.27AppearanceWhite powderSolubilitySoluble in water; 50 mg/mL, clear, colorlessMelting Point250 °C (decomp.)EC Number200-641-8 Applicati...
Category: Vitamins & Amino Acids -
L-Theanine CAS 3081-61-6
Technical Data (Physicochemical Properties) Property CategoryParameterSpecification (Standard Export Grade)Physical StateAppearanceWhite crystalline powderAssay (HPLC)98.0% – 102.0%Specific Rotation+7.5° to +8.5°Purity AnalysisLoss o...
Category: Food Additives -
Choline Chloride Liquid CAS 67-48-1
Technical Specifications Understanding the physical limits of the product is vital for your tank storage and nozzle systems. Here is the standard profile for the liquid variant: PropertyDescriptionProduct NameCholine Chloride Liqu...
Category: Feed AdditivesOil Drilling & Mining Chemicals -
L-Lysine Hydrochloride CAS 657-27-2
What is L-Lysine HCL? L-Lysine HCL is the hydrochloride salt form of L-Lysine. Why do we use the salt form? Because pure Lysine is unstable and difficult to handle. By binding it with hydrochloric acid, we create a stable, crystallin...
Category: Vitamins & Amino Acids -
L-Tyrosine CAS 60-18-4
Physical & Chemical Properties L-Tyrosine is an aromatic amino acid. It appears as fine, white silk-like crystals or crystalline powder. PropertySpecification / DescriptionProduct NameL-TyrosineCAS Number60-18-4Molecular Formu...
Category: Vitamins & Amino AcidsFood Additives -
D-Mannose CAS 3458-28-4
Physical & Chemical Properties D-Mannose is a white, crystalline powder. It is sweet, roughly 0.6 times as sweet as sucrose (table sugar), but with a slightly bitter aftertaste if used in high concentrations. PropertySpecifica...
Category: Food Additives -
Calcium Glycerophosphate CAS 27214-00-2
Physical & Chemical Properties Calcium Glycerophosphate is a white or slightly yellowish crystalline powder. Its key advantage over other calcium salts is its solubility profile and amphoteric nature, making it versatile in vario...
Category: Food Additives -
Citicoline Sodium CAS 33818-15-4
Physicochemical Properties ParameterSpecificationAppearanceWhite or off-white crystalline powderAssay (on dry basis)98.0% - 102.0%Identification (IR/HPLC)Conforms to standardpH Value (1% solution)6.0 - 7.5Specific Rotation+10.0° to +...
Category: API & IntermediatesFood Additives -
Nicotinamide Riboside Chloride CAS 23111-00-4
Nicotinamide Riboside Chloride is a crystal form of Nicotinamide Riboside stabilized with chloride. It works by entering the cell and bypassing certain rate-limiting steps in the NAD+ salvage pathway. Product Characteristics: Hig...
Category: API & Intermediates -
Gamma Aminobutyric Acid Powder CAS 56-12-2
GABA functions as a "brake" for the brain. It blocks specific signals in the central nervous system, slowing down the brain's activity. This mechanism is crucial for regulating muscle tone and reducing excitability. Why choose our Fe...
Category: API & IntermediatesFood Additives