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    Food Acidulant Related Products

    A total of 4 articles were found
    • L-Tartrate CAS 36687-82-8

      L-Tartrate CAS 36687-82-8

      What is L-Carnitine L-Tartrate? Simply put, this compound is a salt of L-Carnitine and Tartaric Acid. Standard L-Carnitine base is famous for being incredibly hygroscopic—meaning it pulls moisture from the air rapidly. For a manuf...
      Category: Vitamins & Amino Acids
    • DL-Tartaric Acid CAS 133-37-9

      DL-Tartaric Acid CAS 133-37-9

      1. Physical and Chemical Properties DL-Tartaric Acid is a racemic mixture of L- and D-tartaric acid. Visually, it appears as a white, crystalline powder. It is odorless but carries a sharp, refreshing sour taste. PropertySpecifica...
      Category: Food AdditivesConstruction & Coating Chemicals
    • Fumaric Acid CAS 110-17-8

      Fumaric Acid CAS 110-17-8

      Fumaric Acid, also known as trans-butenedioic acid, is a naturally occurring compound commonly used in the food industry as an acidulant, as well as in the production of resins and plastics. It is a white crystalline powder with a sour ...
      Category: PharmaceuticalFood Additives
    • Phytic Acid CAS 83-86-3

      Phytic Acid CAS 83-86-3

      Phytic acid, also known as inositol hexaphosphate, cyclohexexexanol hexaphosphate, molecular formula C6H18O24P6, is an organophosphorus compound extracted from plant seeds. chemical formula:C6H18O24P6 molecular weight:660.04 ...
      Category: Fine Chemicals
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