Sugar Ingredient Related Products
A total of 2 articles were found
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D-Ribose CAS 50-69-1
Physicochemical Properties ItemTypical ValueAppearanceWhite crystalline powderOdorOdorlessTasteMildly sweetMolecular Weight150.13 g/molMelting PointApprox. 85–95°CSolubilityHighly soluble in waterStabilityHygroscopic; sensitive to mo...
Category: Fine Chemicals -
D-Mannose CAS 3458-28-4
Physical & Chemical Properties D-Mannose is a white, crystalline powder. It is sweet, roughly 0.6 times as sweet as sucrose (table sugar), but with a slightly bitter aftertaste if used in high concentrations. PropertySpecifica...
Category: Food Additives