Octadecylamine (Stearylamine), CAS 124-30-1, is a long-chain primary fatty amine used in surfactant and process-chemical formulations. For procurement review, confirm chain composition, amine value, intended application, and offered form, packaging, and applicable safety documentation.
Octadecylamine (Stearylamine) CAS 124-30-1
- CAS: 124-30-1
- Synonyms: Octadecylamine; Stearylamine; 1-Octadecanamine; n-Octadecylamine
- Einecs: 204-695-3
- Molecular Formula: C₁₈H₃₉N
- Grade: Confirm current product specification
- Package: Confirm packaging for the offered form
Product Description
Product: Octadecylamine (Stearylamine); CAS number: 124-30-1.
Octadecylamine (Stearylamine) is a long-chain primary fatty amine used in surfactant and process-chemical formulations. Stearylamine is a common name for octadecylamine identified by CAS 124-30-1. For procurement review, confirm chain composition, amine value, intended application, and offered form, packaging, and applicable safety documentation.
FAQ - Technical & Supply Chain
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Q:
Are Octadecylamine and Stearylamine always the same commercial grade?
A: Both names can identify 1-octadecanamine, CAS 124-30-1. However, commercial stearylamine may be made from a fatty-chain feedstock and can include other chain lengths. Confirm C18 distribution, primary-amine content and CAS identity rather than assuming every product sold under the stearylamine name is compositionally equivalent. -
Q:
Which specifications should be agreed for industrial Octadecylamine?
A: Set total amine value, primary-amine content, C18 and homolog distribution, iodine value, acid value, water, color and melting or solidification range. Also define the analytical basis and sampling procedure for flakes, prills or other solid forms. Compare the batch COA with the process requirement before approving a fatty-amine substitute. -
Q:
Which physical form and packing should be specified for Stearylamine?
A: Agree flakes, prills or another form according to melting, charging and dosing equipment. Specify net weight, liner, closure, palletization and acceptable caking or fines. Confirm whether heated handling is required at the receiving site and keep storage conditions within the documented supplier range to preserve flow and sampling consistency.
Ordering & Documentation
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Documents
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Storage & Shipping
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