Food Thickener Related Products
A total of 5 articles were found
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Gellan Gum CAS 71010-52-1
Physicochemical Properties ItemDescriptionAppearanceOff-white to light yellow powderOdorNeutral or slight characteristic odorSolubilityDispersible in cold water; dissolves upon heatingGel FormationForms gels in presence of cations (e...
Category: Fine Chemicals -
Propylene Glycol Alginate CAS 9005-37-2
Technical Data PropertySpecification (Food Grade Standard)AppearanceWhite to light yellowish powderDegree of Esterification≥ 80.0%Purity (Alginic Acid)40.0% – 45.0%Viscosity (1% Solution)20 – 500 mPa.s (Customizable)Loss on Drying≤ 2...
Category: Food Additives -
Sodium Carboxymethyl Cellulose (CMC) CAS 9004-32-4
Physicochemical Properties The following data represents our standard Food Grade / High-Purity Grade specifications, fully compliant with FCC V and GB 1886.232 standards. PropertySpecificationTest MethodAppearanceWhite to cream f...
Category: Food AdditivesOil Drilling & Mining Chemicals -
Xanthan Gum CAS 11138-66-2
Xanthan Gum is an anionic polysaccharide widely used as a high-efficiency thickener, stabilizer and rheology modifier in food, cosmetics, oilfield and many industrial formulations. It offers excellent pseudoplastic (shear-thinning) beha...
Category: Food Additives -
Sodium Alginate CAS 9005-38-3
Sodium alginate is a water-soluble polysaccharide derived from brown seaweed. It is widely used as a thickener, stabilizer, gelling agent and film-former in food, pharmaceutical, textile printing, personal care and other industrial form...
Category: Textile printing and dyeing chemicalsPharmaceuticalFood Additives