Sodium Methyl Ester Sulfonate MES, CAS 93348-22-2, is a bio-based anionic surfactant supplied for detergent and industrial cleaning applications. Confirm the required grade and specification, then request a quotation with COA/TDS/SDS for bulk supply.
Sodium Methyl Ester Sulfonate MES CAS 93348-22-2
- CAS: 93348-22-2
- Synonyms: MES, Fatty acid methyl ester sulfonate sodium salt, Sodium alpha-sulfo fatty acid methyl ester, Methyl ester sulphonate, Sodium C12-18 alkyl methyl ester sulfonate
- Einecs: 297-163-5
- Grade: Detergent Grade / Industrial Grade
- Package: 25kg/Woven Bag with inner PE liner.
Product Description
Sodium Methyl Ester Sulfonate MES, CAS 93348-22-2, is an anionic surfactant produced by sulfonating fatty acid methyl esters from palm or other plant-derived oils.
Synonyms: MES; Fatty acid methyl ester sulfonate sodium salt; Sodium alpha-sulfo fatty acid methyl ester; Methyl ester sulphonate; Sodium C12-18 alkyl methyl ester sulfonate.
CAS: 93348-22-2.
It is a bio-based surfactant supplied mainly as light yellow to white flakes or powder.
It has an active matter of at least 80.0% for the common C16-18 industrial grade.
It has better tolerance to calcium and magnesium in hard water than LAS or LABSA.
It has good water solubility and is easy to formulate.
It is milder and less irritating to skin than LAS, suitable for hand-washing products.
It is made from renewable plant sources and is readily biodegradable.
It can replace part of the LAS in formulas to reduce cost while improving cleaning power.
It is used as a primary active ingredient in laundry detergent powders.
It is used in liquid detergents and dishwashing liquids with proper solubilization.
It is added to soap bars to improve lather and hard-water resistance.
It is used in textile scouring agents and hard-surface cleaners for its emulsifying and wetting power.
Confirm appearance, active matter, di-salt, free oil, pH, color, water content, inorganic salt and whiteness.
It is hygroscopic and can hydrolyze with heat and moisture; store tightly sealed in a cool, dry, well-ventilated warehouse below about 45°C.
Confirm packaging with the requested quantity and destination requirements.
The page is an RFQ entry point and does not state stock, price, MOQ or fixed lead time.
For an RFQ, state the intended use, required grade and specification, quantity, packaging, destination and document needs.
FAQ - Technical & Supply Chain
-
Q:
What is Sodium Methyl Ester Sulfonate MES CAS 93348-22-2?
A: Sodium Methyl Ester Sulfonate MES CAS 93348-22-2 is an anionic surfactant produced by sulfonating fatty acid methyl esters, commonly from palm or other plant-derived oils. It is supplied mainly as light yellow to white flakes or powder and is used for high-performance laundry, dishwashing, and industrial cleaning formulations. -
Q:
How does MES CAS 93348-22-2 compare with LAS or LABSA?
A: MES is a bio-based surfactant, while LAS and LABSA are petroleum-based. It generally has better tolerance to calcium and magnesium in hard water, lower skin irritation, good biodegradability, and can often replace part of the LAS while improving cleaning performance or reducing builder demand. -
Q:
Is Sodium Methyl Ester Sulfonate only suitable for powder detergents?
A: No, it is widely used in powders because it is easy to handle as free-flowing flakes, but it can also be formulated into liquid detergents and dishwashing products. For liquid systems, formulators usually need to control dissolution, viscosity, and the amount of di-salt or free oil. -
Q:
What does the typical MES 80% C16-18 specification include?
A: The common industrial grade specifies active matter of at least 80%, di-salt usually not more than 10%, free oil not more than 2.5%, water not more than 5%, and pH of a 1% solution around 4.5-7.0. Appearance is normally light yellow to white flakes or powder. -
Q:
How should Sodium Methyl Ester Sulfonate be stored to maintain quality?
A: It is hygroscopic and can hydrolyze if exposed to both heat and moisture, so it should be stored in tightly sealed bags in a cool, dry, well-ventilated warehouse. Keeping the material below about 45 C and avoiding excessive pallet stacking helps prevent caking and quality loss.
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