Diisoamyl Sulfide is an aliphatic thioether supplied as an industrial ingredient, also referred to as diisopentyl sulfide, bis(3‑methylbutyl) sulfide, or isoamyl sulfide in technical documentation. Identified by CAS 544-02-5, its sulfur donor atom and hydrophobic alkyl structure enable selective coordination with certain metal species during liquid–liquid separation processes. It is typically applied as a noble metal extractant in hydrometallurgical and chemical separation systems where controlled metal affinity and phase compatibility are required. From a supply perspective, the material is provided with competitive factory pricing, customized specifications, and complete documentation including MSDS, TDS, COA, suitable for regulated bulk supply for industrial use.
Diisoamyl Sulfide CAS 544-02-5
- CAS: 544-02-5
- Synonyms: Diisoamyl sulfide, Diisopentyl sulfide, Bis(3-methylbutyl) sulfide, Isoamyl sulfide
- Molecular Formula: C₁₀H₂₂S
- Grade: Industrial grade 98%
- Package: 200kg iron drum or 50kg plastic drum packaging
Product Description
Diisoamyl sulfide
CAS Number: 544-02-5
Molecular formula: C₁₀H₂₂S
Molecular weight: 174.35
Melting point: -74.6°C
Boiling point: 49°C (0.1mmHg)
Density: 0.834g/mL (25°C)
Refractive index: n₂₀/D 1.453 (lit.)
Flash point: 183°F (about 87°C)
Safety
Hazardous material transport number: UN 1993 3/PG 3
Safety precautions: Follow safety instructions 24/25
Other characteristics
Solubility: Not explicitly mentioned, but as a thioether compound, it may be easily soluble in organic solvents.
Upstream raw materials: Including isopentyl mercaptan, hydrogen sulfide, etc.
FAQ - Technical & Supply Chain
-
Q:
What functional role does diisoamyl sulfide play in metal extraction processes?
A: It is commonly used as a sulfur‑containing extractant that interacts with specific metal species during phase separation under controlled process conditions. -
Q:
What is the primary functional role of Diisoamyl Sulfide in food and fragrance formulations?
A: Diisoamyl Sulfide is predominantly used as a high-impact flavor modifier. It is characterized by a potent, oily, and slightly meaty odor profile. In formulation chemistry, it serves as a critical background note for enhancing savory complexes, fruit flavors (such as durian or pineapple), and dairy accords, typically requiring very low dosage levels (ppm) to avoid overpowering the matrix.
Documents and Product Support
For product review and sourcing evaluation, supporting documents can be coordinated according to the product type, inquiry stage, and order requirements.
- COA for batch-based quality reference
- TDS for key physical and chemical information
- SDS / MSDS for handling, storage, and safety reference
- Packing information for sample, trial, and bulk orders
- Technical communication based on application and specification requirements
Information to Confirm Before Quotation
Clear sourcing information helps reduce specification mismatch and allows a more accurate quotation before sample or bulk order discussion.
- Product name and CAS number
- Application or intended end use
- Required purity, grade, or specification
- Sample quantity, trial order, or bulk demand
- Preferred packing form or net weight
- Destination country or port
- Required documents or compliance expectations
Packaging, Storage, and Handling Notes
Packaging form, storage conditions, shelf life, and shipment arrangements should be confirmed according to the product characteristics, package size, and destination requirements.
Before order confirmation, buyers are advised to review the corresponding product documents and confirm whether any special storage, labeling, or handling requirements apply.
Sample, Bulk Order and Repeat Supply Support
Support can be arranged for sample discussion, bulk supply planning, packaging confirmation, and routine sourcing communication based on the actual product and order requirements.
For repeat-use formulations or long-term procurement plans, buyers may discuss specification consistency, packaging preferences, delivery expectations, and document coordination in advance.





