Coconut Diethanolamide CAS 68603-42-9

Coconut Diethanolamide (CDEA), also known as Cocamide DEA, is a non-ionic surfactant derived from coconut fatty acids and diethanolamine. It is widely used as a foam booster, foam stabilizer, thickener and emulsifier in personal care and household detergent formulations.

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Physicochemical Properties

Applications

1. Personal Care & Cosmetics

• Shampoos & hair cleansers – foam booster, foam stabilizer and viscosity builder; helps improve cleansing and feel on hair.
• Body wash, shower gel, hand soap, facial cleanser – enhances foam richness, stability and thickness; improves product mildness when combined with primary anionic surfactants.
• Creams and lotions (as co-emulsifier) – helps stabilize oil-in-water emulsions and improves texture in certain formulations.

2. Household & Institutional Cleaning

• Dishwashing liquids & kitchen cleaners – boosts foam, improves grease-cutting and soil removal.
• Laundry detergents & pre-wash liquids – acts as foam stabilizer and wetting agent, enhancing detergency in combination with other surfactants.
• Hard surface cleaners – contributes wetting, emulsification and soil suspension.

3. Industrial & Technical Uses

• Textile & dyeing auxiliaries – used as wetting, penetrating and emulsifying agent in textile scouring and dyeing.
• Metal cleaning & anti-rust formulations – component in alkaline cleaners, anti-rust detergents and paint stripping agents due to its surfactant and corrosion-inhibiting properties.
• Inks, polishes and other cream products – used to improve emulsification, gloss and consistency in shoe polish, printing ink and similar products.

Storage Conditions

To maintain product quality and extend shelf life, Coconut Diethanolamide should be stored under the following conditions:

• Keep in original, tightly closed containers (typically 200 kg plastic drums or IBCs).
• Store in a cool, dry, well-ventilated area, away from direct sunlight and heat sources.
• Recommended storage temperature: 5–35 °C. Avoid freezing and prolonged exposure to temperatures above 40 °C to prevent viscosity changes and possible degradation.
• Keep away from strong oxidizing agents, strong acids and other incompatible materials.
• Prevent water ingress and contamination; close container immediately after use.
• Under proper storage conditions, typical shelf life is 12 months from production date (actual shelf life depends on specific grade and packaging).

Safety Precautions

Like other diethanolamide-based surfactants, Coconut Diethanolamide should be handled with appropriate industrial hygiene measures:

• Irritation:
  • May cause skin and eye irritation on contact.
  • Avoid prolonged or repeated contact with skin.
• Personal protective equipment (PPE):
  • Wear suitable chemical-resistant gloves, safety goggles or face shield and protective clothing during handling.
  • Use in well-ventilated areas or with local exhaust; avoid inhalation of mists or vapors.
• Hygiene:
  • Do not eat, drink or smoke while handling the product.
  • Wash hands and exposed skin thoroughly after work.
• First aid:
  • Eye contact: Rinse cautiously with plenty of water for several minutes; remove contact lenses if present and easy to do; seek medical attention if irritation persists.
  • Skin contact: Remove contaminated clothing; wash with soap and water; get medical advice if irritation occurs.
  • Ingestion: Rinse mouth; do not induce vomiting; seek medical attention if feeling unwell.
• Spillage & disposal:
  • Contain spills with inert absorbent and collect for disposal; prevent release into drains and surface water.
  • Dispose of product and contaminated packaging in accordance with local regulations.