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  • Vegetable-Based Soap Noodles CAS 61789-31-9
  • Vegetable-Based Soap Noodles CAS 61789-31-9

Vegetable-Based Soap Noodles CAS 61789-31-9

Vegetable-Based Soap Noodles, commonly composed of sodium salts of fatty acids from coconut and/or palm oil, CAS 61789-31-9, is a vegetable-oil-derived soap base supplied for bar-soap manufacturing. Confirm the required TFM and grade, then request a quotation with COA/TDS/SDS for bulk supply.

  • CAS: 61789-31-9
  • Synonyms: Vegetable-Based Soap Noodles; Soap Noodles; Soap Base; Sodium Cocoate; Fatty Acids, Coco, Sodium Salts
  • Einecs: 263-050-4
  • Grade: Industrial / cosmetic / soap manufacturing grade
  • Package: Standard export packaging
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Product Description

Vegetable-Based Soap Noodles CAS 61789-31-9 is a vegetable-oil-derived soap base with EINECS 263-050-4.

Synonyms: Sodium cocoate; Fatty acids, coco, sodium salts; Soap noodles; Soap base.

CAS: 61789-31-9.

As a sodium fatty acid salt mixture, no single molecular formula applies.

It is supplied as white to off-white noodles, strips, granules, or pellets.

It is commonly composed of sodium salts of fatty acids from coconut and/or palm oil.

It is mainly used as a processing base for toilet soap, laundry soap, washing bars, and other solid bar-soap products.

It is also used for blending fragrance, color, and additives, and for contract or private-label soap manufacturing.

Its behavior is controlled by oil source ratio, total fatty matter, moisture, hardness or titer, color, and other grade-specific parameters.

Confirm appearance, total fatty matter, moisture, free alkalinity, free chloride, glycerol or free fatty acid, color, odor, and fatty-acid profile or titer.

Commercial grades vary widely, with TFM commonly around 40-80% and moisture often around 12-14.5%.

Confirm the vegetable-oil basis and required grade before ordering.

Store in tightly closed containers in a cool, dry, well-ventilated area away from heat, moisture, and incompatible materials.

Use appropriate PPE and controlled handling to limit dust exposure.

Confirm packaging suitable for the supply form and order quantity, and follow the current SDS.

Every batch is checked for appearance, TFM, moisture, free alkalinity, free chloride, glycerol or free fatty acid, color, odor, and fatty-acid profile, with COA/TDS/SDS supplied per grade.

Confirm TFM, moisture, color, packaging, and grade as required.

The page is an RFQ entry point and does not state stock, price, MOQ, or fixed lead time.

For an RFQ, state the intended application, required grade, quantity, packaging, destination, and document needs.

FAQ - Technical & Supply Chain

  • Q:

    What are Vegetable-Based Soap Noodles CAS 61789-31-9?

    A: Vegetable-Based Soap Noodles are a vegetable-oil-derived soap base supplied as white to off-white noodles, strips, granules, or pellets. They are commonly composed of sodium salts of fatty acids from coconut and/or palm oil, with CAS 61789-31-9 and EC 263-050-4.
  • Q:

    Is Vegetable-Based Soap Noodles a single pure chemical?

    A: No. Commercial soap noodles are a sodium fatty acid salt mixture, not one isolated molecule. Their behavior is controlled by oil source ratio, total fatty matter, moisture, hardness/titier, color, and other grade-specific parameters.
  • Q:

    What does CAS 61789-31-9 mean for this soap base?

    A: CAS 61789-31-9 is the identifier for fatty acids, coco, sodium salts, often described as sodium cocoate. It is frequently used in trade listings for coconut-based soap noodles, while a palm-oil blend may also contain salts such as sodium palmate, so the vegetable-oil basis should be confirmed with the supplier.
  • Q:

    Which specifications should be checked for soap noodles?

    A: The most useful checks are appearance, TFM, moisture, free alkalinity, free chloride, glycerol or free fatty acid, color, odor, and fatty-acid profile or titier. Commercial grades vary widely, with TFM commonly around 40-80% and moisture often around 12-14.5%, so the required grade should be agreed before ordering.
  • Q:

    Where are Vegetable-Based Soap Noodles mainly used?

    A: They are mainly used as a processing base for toilet soap, laundry soap, washing bars, and other solid bar-soap products. They are also used for blending fragrance, color, and additives, as well as for contract or private-label soap manufacturing.

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