What are Vegetable-Based Soap Noodles CAS 61789-31-9?

Vegetable-Based Soap Noodles are a vegetable-oil-derived soap base supplied as white to off-white noodles, strips, granules, or pellets. They are commonly composed of sodium salts of fatty acids from coconut and/or palm oil, with CAS 61789-31-9 and EC 263-050-4.

Is Vegetable-Based Soap Noodles a single pure chemical?

No. Commercial soap noodles are a sodium fatty acid salt mixture, not one isolated molecule. Their behavior is controlled by oil source ratio, total fatty matter, moisture, hardness/titier, color, and other grade-specific parameters.

What does CAS 61789-31-9 mean for this soap base?

CAS 61789-31-9 is the identifier for fatty acids, coco, sodium salts, often described as sodium cocoate. It is frequently used in trade listings for coconut-based soap noodles, while a palm-oil blend may also contain salts such as sodium palmate, so the vegetable-oil basis should be confirmed with the supplier.

Which specifications should be checked for soap noodles?

The most useful checks are appearance, TFM, moisture, free alkalinity, free chloride, glycerol or free fatty acid, color, odor, and fatty-acid profile or titier. Commercial grades vary widely, with TFM commonly around 40-80% and moisture often around 12-14.5%, so the required grade should be agreed before ordering.

Where are Vegetable-Based Soap Noodles mainly used?

They are mainly used as a processing base for toilet soap, laundry soap, washing bars, and other solid bar-soap products. They are also used for blending fragrance, color, and additives, as well as for contract or private-label soap manufacturing.

Vegetable-Based Soap Noodles CAS 61789-31-9

Vegetable-Based Soap Noodles is a commercially supplied soap base used in the manufacture of bar soap and related cleansing products. In practical supply, this product is generally handled as a vegetable oil-derived sodium fatty acid salt system rather than a single pure substance. CAS 61789-31-9 is commonly associated with fatty acids, coco, sodium salts / sodium cocoate, while commercial soap noodles on the market are often positioned as vegetable-based soap raw materials for toilet soap, laundry soap, and multipurpose soap production. This product is suitable for further processing, blending, fragrance addition, color adjustment, and finished soap manufacturing according to customer formulation needs. COA, TDS, and SDS can be provided according to supply requirements.

CAS: 61789-31-9
Synonyms: Vegetable-Based Soap Noodles; Soap Noodles; Soap Base; Sodium Cocoate; Fatty Acids, Coco, Sodium Salts
Einecs: 263-050-4
Grade: Industrial Grade / Cosmetic Grade / Soap Manufacturing Grade
Package: Standard export packaging can be arranged according to supply form, order quantity, and logistics requirements.

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Product Description

1 Physicochemical Properties

2 Typical Applications

3 Typical Supply Features

4 Packaging

5 Storage

Physicochemical Properties

Item	Typical Description
Appearance	White to off-white soap noodles, granules, strips, or pellet-like solid form depending on grade
Product Nature	Vegetable oil-derived soap base / sodium fatty acid salt system
Main Composition	Commercially supplied mixture of sodium salts of fatty acids derived from vegetable oil feedstocks
Color	Usually white or near-white depending on grade and formulation
Odor	Mild characteristic soap odor
pH	Common supply references for soap noodles often show an alkaline range, typically around 9.5–11.5 depending on grade and test conditions
Solubility	Dispersible and usable in soap processing systems; practical behavior depends on formulation and processing conditions
Supply Form	Noodles / strips / granules for convenient blending, extrusion, and downstream soap production

Typical Applications

Toilet soap manufacturing
Laundry soap and washing bar production
Multipurpose soap formulation
Soap base for fragrance, color, and additive blending
Contract soap manufacturing and private label soap production

Application suitability should be confirmed according to the target formulation, local compliance requirements, and finished product performance needs.

Typical Supply Features

Vegetable-Based Soap Noodles is commonly selected by soap manufacturers as a convenient base material for bar soap processing. It provides a workable starting point for blending, milling, plodding, fragrance addition, color adjustment, and finished soap shaping. Commercial supply may vary by oil source ratio, color, moisture, and other routine product indicators depending on grade and agreed specification.

For related soap, detergent and mild surfactant pages, review LABSA, Potassium Cocoyl Glycinate, and Texapon N70.

Packaging

This product can be supplied in standard industrial packaging suitable for export and bulk handling. Packaging arrangement can be made according to customer demand, shipment method, and order quantity. Clean, sealed packaging is recommended to help maintain product condition during storage and transportation.

Storage

Store in a cool, dry, and well-ventilated place. Keep the product in tightly closed original packaging and protect it from moisture, direct sunlight, and contamination. Proper storage helps maintain handling quality during transportation, warehousing, and downstream soap processing.

FAQ - Technical & Supply Chain

Q:
What are Vegetable-Based Soap Noodles CAS 61789-31-9?

A: Vegetable-Based Soap Noodles are a vegetable-oil-derived soap base supplied as white to off-white noodles, strips, granules, or pellets. They are commonly composed of sodium salts of fatty acids from coconut and/or palm oil, with CAS 61789-31-9 and EC 263-050-4.
Q:
Is Vegetable-Based Soap Noodles a single pure chemical?

A: No. Commercial soap noodles are a sodium fatty acid salt mixture, not one isolated molecule. Their behavior is controlled by oil source ratio, total fatty matter, moisture, hardness/titier, color, and other grade-specific parameters.
Q:
What does CAS 61789-31-9 mean for this soap base?

A: CAS 61789-31-9 is the identifier for fatty acids, coco, sodium salts, often described as sodium cocoate. It is frequently used in trade listings for coconut-based soap noodles, while a palm-oil blend may also contain salts such as sodium palmate, so the vegetable-oil basis should be confirmed with the supplier.
Q:
Which specifications should be checked for soap noodles?

A: The most useful checks are appearance, TFM, moisture, free alkalinity, free chloride, glycerol or free fatty acid, color, odor, and fatty-acid profile or titier. Commercial grades vary widely, with TFM commonly around 40-80% and moisture often around 12-14.5%, so the required grade should be agreed before ordering.
Q:
Where are Vegetable-Based Soap Noodles mainly used?

A: They are mainly used as a processing base for toilet soap, laundry soap, washing bars, and other solid bar-soap products. They are also used for blending fragrance, color, and additives, as well as for contract or private-label soap manufacturing.

Ordering & Documentation

Key information for document requests, quotations, and supply planning.

Documents

COA, TDS, SDS/MSDS and packing details are available on request.

Quotation

Send the CAS number, grade, quantity, packing preference and destination.

Sample & Supply

Support is available for samples, trial orders, bulk and repeat supply.

Storage & Shipping

Product-specific conditions are confirmed before order.

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