Food Emulsifier Related Products
A total of 4 articles were found
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Sorbitan Trioleate CAS 26266-58-0
Physicochemical Properties ItemDescriptionProduct NameSorbitan TrioleateCAS No.26266-58-0SynonymsSorbitan Trioleate; Span 85EC No.247-569-3Molecular FormulaC60H108O8Molecular WeightApprox. 957.5 g/molAppearanceUsually supplied as an ...
Category: Emulsifiers & Surfactants -
Glyceryl Monooleate GMO CAS 111-03-5
Product Overview Glyceryl Monooleate (GMO) is a high-purity non-ionic surfactant produced by esterification of glycerol and oleic acid. It is widely used as an emulsifier, dispersant and lubricant in pharmaceuticals, cosmetics, food,...
Category: Emulsifiers & Surfactants -
Tween 20 / Polysorbate 20 CAS 9005-64-5
Physicochemical properties PropertyDescriptionAppearanceTransparent to amber viscous liquid, or slightly yellow waxy solid (depends on temperature and purity)OdorMild characteristic odor, slightly bitter tasteSolubility- Soluble in p...
Category: Cosmetic Raw MaterialsEmulsifiers & SurfactantsFood Additives -
Tween-80 Emulsifier T-80 CAS 9005-65-6
Product Overview Polysorbate 80 is provided as a nonionic emulsifier and solubilizer for formulated systems requiring stable dispersion between oil and water phases. This material is commonly selected for formulations where interfacial ...
Category: Cosmetic Raw MaterialsEmulsifiers & SurfactantsFood Additives